Harvest Wild Rice

A hearty blend of basmati, brown, red, and wild rice pairs with Great Northern beans, carrots, celery, spinach, onion, and savory herbs for a filling soup with plenty of texture in every bowl. Rosemary, thyme, sage, and garlic give the broth a classic herb-seasoned flavor without overpowering the rice and vegetables.

Simply add vegetable broth and simmer for an easy plant-based meal. Enjoy it as is, or add cooked chicken or turkey for an even heartier version.

Vegan • Gluten Free • Makes 4 servings

You’ll Need:

5 cups vegetable broth

Optional: 1–2 cups cooked chicken or turkey

Homemade made easy.