Simple, flavorful dressings using Stirred Kitchen Co mixes
If you’re already using Stirred Kitchen Co mixes for dips, you’ve got an easy upgrade sitting right in your pantry.
We highly recommend using our mixes to make homemade salad dressing, we even recommend it all the time at events. It’s simple, customizable, and delivers way more flavor than most store-bought options.
Whether you want something creamy, light, or high-protein, here’s exactly how to do it.
Creamy Salad Dressing
1.Creamy Dressing Recipe
This is the most popular option and the closest to a classic ranch style dressing.
Creamy Recipe
- ¾ cup mayo
- ¾ cup sour cream
- 1 packet Stirred Kitchen Co mix
- 1–3 tbsp milk (add slowly)
Instructions
- Mix mayo, sour cream, and seasoning packet until smooth
- Add milk 1 tablespoon at a time until pourable
- Stop once it reaches your desired consistency
Recommended Mixes for Creamy Dressings
- Garlic Bacon Ranch
- Creamy Cucumber
- Double Onion
-
Chive & Garlic
2. Vinaigrette Dressing
For a lighter option, this oil-based dressing keeps things simple and bold.
Vinaigrette Recipe
- 1 packet Stirred Kitchen Co mix
- ½ cup olive oil
- ⅓ cup red wine vinegar (or apple cider vinegar)
- Optional: squeeze of fresh lemon juice
Instructions
- Add everything to a jar
- Shake well
- Let sit for 5–10 minutes
- Shake again before serving
Recommended Mixes for Vinaigrettes
- Roasted Red Bell Pepper
- Italian Herb Bread
- Classic Dill
3. High-Protein Cottage Cheese Dressing
If you’re looking for a lighter, protein-packed option, this is one of the easiest ways to do it.
Blending cottage cheese creates a smooth, creamy base that works perfectly with your mix—and adds a boost of protein.
High-Protein Dressing Recipe
- 2 cup cottage cheese
- 1 packet Stirred Kitchen Co mix
Instructions
- Add everything to a blender
- Blend until completely smooth
Recommended Mixes for Cottage Cheese Dressing
- Chive & Garlic
- Creamy Cucumber
- Classic Dill
- Roasted Red Bell Pepper
- Double Onion
One of the biggest advantages of making your own dressing is that you can adjust it exactly how you like it.
Here’s how to do that:
-
Thickness
Add liquid (milk, water, or a little extra vinegar) a small amount at a time until it reaches your preferred consistency.
Less liquid = thicker dressing
More liquid = thinner, more pourable dressing -
Richness
Adjust the base depending on how rich you want it:
More mayo or sour cream = richer, creamier dressing
Swap in Greek yogurt or cottage cheese = lighter option -
Flavor Intensity
Control how strong the flavor is by adjusting the base—not the packet:
Use slightly less base for a stronger, more concentrated flavor
Use a little more base for a milder dressing
The key is to thin slowly and taste as you go so the flavor stays balanced.
At the end of the day, this is really what I want these mixes to do, make everyday cooking easier while still bringing amazing flavor to the table.
If you’ve got a mix at home, try it next time you need something quick. It’s a simple way to switch things up without adding extra work.
And if you don’t have one on hand, you can shop the full lineup of Stirred Kitchen Co mixes and keep a few flavors ready for dips, dressings, and easy meals throughout the week.
👉 Shop the mixes here and find your new favorite flavor
Follow along at @stirredkitchenco for flavor inspiration, family chaos, and all the ways we’re making homemade easier—and more fun.
